The "5 C's" of diamonds are essential factors to consider when evaluating a diamond's quality and value.

Here's a breakdown:

1. Cut:

   • Refers to how well a diamond has been shaped and faceted. The cut impacts the diamond's brilliance and sparkle. Even with perfect color and clarity, a poorly cut diamond will appear dull.

2. Carat Weight:

   • This measures the size of the diamond. One carat equals 200 milligrams. While larger diamonds are typically more valuable, two diamonds of equal carat weight can have very different values depending on the other C's.

3. Clarity:

   • This measures the presence of internal flaws (inclusions) or external imperfections (blemishes). Clarity is graded on a scale from Flawless (no inclusions or blemishes visible under 10x magnification) to Included (imperfections visible to the naked eye).

4. Color:

   • Diamonds are graded on a scale from D (colorless) to Z (light yellow or brown). The less color, the more valuable the diamond, as colorless diamonds allow more light to pass through, enhancing their sparkle.

5. Certification (sometimes referred to as the 6th C):

   • While not one of the original 4 C's, certification is crucial. A certified diamond has been evaluated by an independent laboratory, ensuring the diamond's quality as claimed.

Understanding these 5 C's will help you make an informed decision when purchasing a diamond.